Sunkissed

Sunkissed

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The Spot
Sunkissed pairs a seafood-heavy menu with a room built for lingering. Velvet chairs face a small stage where a live band plays most nights, and the space is bathed in a red glow that leans into its lounge identity as much as its dining one. The kitchen works from locally sourced seafood across a raw bar, crudo, small dishes, and main courses, with service running late into the night.

The cocktail list is built around Miami and Florida place names — Biscayne Bay, Calle Ocho, Mayaimi, Royal Palm, Tequesta, and the namesake Sunkissed — mixing spirits like mezcal, Bombay Sapphire, and a house espresso liqueur. The result sits somewhere between a neighborhood lounge and a seafood restaurant, with the kind of atmosphere that draws a Brickell crowd dressed for a night out as much as a meal.
THE FACTS
Worth Trying
RATINGS4.8 stars across 123 reviews1 source
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City

Miami

Neighborhood

Brickell

Price

$$

Cuisine

Seafood

Chef

Owner