Drinking Pig BBQ started as a pop-up before settling into a permanent home in Coconut Grove. The kitchen works from classic American South technique — slow-smoked brisket, pork, and ribs — then layers in Caribbean-inspired flavors through its sauces and sides, giving the barbecue a fusion identity distinct from a straightforward smokehouse.
The menu runs through the expected hits: pulled pork, spicy sausages, spare ribs, and brisket, all built around the wood-fired smoking process. It's casual counter service, food ordered and eaten without much ceremony.
The restaurant shares a courtyard with several sibling spots, and that shared space has made it a gathering point for the neighborhood, especially on weekends, when lines form and tables fill with people sharing plates of smoked meat.
The menu runs through the expected hits: pulled pork, spicy sausages, spare ribs, and brisket, all built around the wood-fired smoking process. It's casual counter service, food ordered and eaten without much ceremony.
The restaurant shares a courtyard with several sibling spots, and that shared space has made it a gathering point for the neighborhood, especially on weekends, when lines form and tables fill with people sharing plates of smoked meat.