Slab Daddy operates out of a food truck set in an empty lot in Allapattah, with picnic tables for seating while a permanent space is in progress. The barbecue here is Carolina-style — vinegary and tangy rather than sweet — built around spare ribs cooked until the meat pulls easily from the bone. The menu covers the standards: cornbread, pulled pork sandwiches, and brisket, alongside rice and beans and a more improvised option of tacos on flour tortillas filled with carnitas and slaw, finished with barbecue sauce.

Slab Daddy Barbecue
Review
About
My Take
Our Take
The Spot
THE FACTS
Worth Trying
RATINGS4.8 stars across 481 reviews1 source
The Regulars
Been? Settle it.
No regular has weighed in yet. Agree, argue, set us straight.
Your Rating
