Cotoletta operates on one idea: cook a single dish well and skip the rest. The Cotoletta alla Milanese is the only entree on offer, made with few elements and straightforward, honest flavors in the spirit of the osterie and trattorie that inspired it. The approach favors a shared table over a sprawling menu, with the dish positioned as something closer to a family ritual than a special-occasion plate.
This South of Fifth location is the group's second, housed in a room painted the same pink as its original. It follows the same menuless, single-dish format used at the group's other Miami restaurants, and has become the most popular of the ventures built on that model.
This South of Fifth location is the group's second, housed in a room painted the same pink as its original. It follows the same menuless, single-dish format used at the group's other Miami restaurants, and has become the most popular of the ventures built on that model.