Brooklyn Chop House brings its Times Square steakhouse format to Miami, landing on the seventh floor of the Moxy Hotel in Wynwood. The restaurant also operates a Financial District location in New York, and the Miami outpost carries over the same dual identity: a steakhouse menu alongside Asian-inspired dishes.
Dry-aged ribeye and a seafood tower sit on the menu next to dim sum, Peking duck, and spicy kung pao chicken, giving the place a split personality between classic chophouse fare and Asian-influenced cooking.
Dry-aged ribeye and a seafood tower sit on the menu next to dim sum, Peking duck, and spicy kung pao chicken, giving the place a split personality between classic chophouse fare and Asian-influenced cooking.