Alma Wynwood is a modern American restaurant led by chef Coton Stine, built around an intimate room and a shareable-plates format. Small plates include cashew pâté and local shrimp coated in gochujang, while larger dishes run to braised short rib, lamb chops, and scallops. The kitchen leans on sourced ingredients across the menu.
Alma also operates a second location in Delray Beach.
Alma also operates a second location in Delray Beach.