Klaw Miami is a seafood-and-steak restaurant with a rooftop bar set along Biscayne Bay in Edgewater. The kitchen runs a dry-aged steak program alongside a king crab program built on live Norwegian king crab, sustainably sourced — Klaw is the only restaurant on the East Coast serving it live. The two are positioned as the restaurant's core offering, framed as surf and turf.
An elevator leads up to a teal dining room with a decorative mezzanine, chandeliers, and views out over the bay. Tableside touches include meat gueridons and tableside crab deshelling, backed by a substantial wine list.
An elevator leads up to a teal dining room with a decorative mezzanine, chandeliers, and views out over the bay. Tableside touches include meat gueridons and tableside crab deshelling, backed by a substantial wine list.