Bella sits inside the Liberty Park Hotel in Miami Beach, a Southern Italian-inspired restaurant from chef Eyal Shani, previously of Miznon and HaSalon. It's his first concept built around Italian cuisine, with Neil Strauber serving as executive chef.
Handmade pasta anchors the menu, with bright pomodoro and lamb ragù as signature dishes alongside plates like eggplant melanzana and osso buco. The format leans toward family-style dining, meant for sharing across the table rather than individual courses.
The restaurant occupies a hotel setting with a courtyard, part of the newly reimagined Liberty Park Hotel property.
Handmade pasta anchors the menu, with bright pomodoro and lamb ragù as signature dishes alongside plates like eggplant melanzana and osso buco. The format leans toward family-style dining, meant for sharing across the table rather than individual courses.
The restaurant occupies a hotel setting with a courtyard, part of the newly reimagined Liberty Park Hotel property.