Abbalé is a modern Mediterranean kitchen in South Beach, built around the idea of food as a gathering point. Everything on the menu is made from scratch, with ingredients the kitchen describes as thoughtfully sourced for both flavor and integrity.
The kitchen runs seed-oil-free: dishes are finished with extra virgin olive oil, sauces and marinades use avocado oil, and frying is done with an organic, seed-oil-free fruit oil from a regenerative farming producer. Abbalé also operates a second location in Aventura.
The kitchen runs seed-oil-free: dishes are finished with extra virgin olive oil, sauces and marinades use avocado oil, and frying is done with an organic, seed-oil-free fruit oil from a regenerative farming producer. Abbalé also operates a second location in Aventura.