A-Mari-Mix opened in West Kendall in November 2014, when founder Mariela Reyes left a long-standing career to start a concept blending authentic Mexican cooking with Cuban flare. The menu pairs that fusion with homemade seasonal ice cream and cocktails, giving the restaurant a dual identity as both a casual Mexican kitchen and a dessert stop.
The burrito here comes smothered in crema, salsa, and melted cheese, built large enough to share. Al pastor tacos are served with an orange salsa, and the horchata soft serve — swirled with cinnamon sugar — has become one of the kitchen's standout items. The restaurant also handles catering for private events and parties.
The burrito here comes smothered in crema, salsa, and melted cheese, built large enough to share. Al pastor tacos are served with an orange salsa, and the horchata soft serve — swirled with cinnamon sugar — has become one of the kitchen's standout items. The restaurant also handles catering for private events and parties.