Little's Oyster Bar is the first chef-driven concept from the Pappas Restaurant Group, opened in Houston's Montrose neighborhood. Chef Jason Ryczek runs the kitchen, building a menu centered on regional Gulf Coast seafood — hand-selected oysters, caviar, lobster, and shellfish — that changes with the seasons.
The format keeps things tight around the raw bar rather than sprawling across a big menu, with reviewers pointing to strong service and hospitality alongside the seafood itself. It has earned a spot on the Eater 38.
The format keeps things tight around the raw bar rather than sprawling across a big menu, with reviewers pointing to strong service and hospitality alongside the seafood itself. It has earned a spot on the Eater 38.