Rosie Cannonball is a neighborhood restaurant on Westheimer Rd centered on a wood-burning oven and grill, with Chef de Cuisine Melven Batocabe running the kitchen and Nicolas Berrais overseeing pastry. The menu leans on seasonal ingredients, hearty vegetables, pastas and pizzas, simple seafood, and locally-sourced meat cooked over live fire. It's part of Goodnight Hospitality.
Dinner starts with a complimentary pour of lambrusco, and the menu's familiar shapes — pizza, pasta, steak — come with unexpected turns: octopus served alongside the gnocchi, a salsa verde for dipping, and a dish called "charred cabbage" that arrives with a full portion of duck confit tucked inside.
The wine list, curated by June Rodil, leans into Italian, Spanish, and French producers alongside newer New World bottles, with a cocktail menu built on classics and Rosie originals inspired by France and Italy. Seating spans an elegant dining room and a patio for outdoor dining.
Michelin has awarded Rosie Cannonball a Bib Gourmand three years running, from 2024 through 2026. The restaurant's wine program was also a James Beard Foundation semifinalist for Outstanding Wine Program in 2020.
Dinner starts with a complimentary pour of lambrusco, and the menu's familiar shapes — pizza, pasta, steak — come with unexpected turns: octopus served alongside the gnocchi, a salsa verde for dipping, and a dish called "charred cabbage" that arrives with a full portion of duck confit tucked inside.
The wine list, curated by June Rodil, leans into Italian, Spanish, and French producers alongside newer New World bottles, with a cocktail menu built on classics and Rosie originals inspired by France and Italy. Seating spans an elegant dining room and a patio for outdoor dining.
Michelin has awarded Rosie Cannonball a Bib Gourmand three years running, from 2024 through 2026. The restaurant's wine program was also a James Beard Foundation semifinalist for Outstanding Wine Program in 2020.