Pier 6 Seafood & Oyster House sits in the coastal town of San Leon, Texas, from Raz Halili, a second-generation oysterman and first-generation Texan behind Prestige Oysters. After years supplying chefs and restaurants as a purveyor, Halili built Pier 6 around a tide-to-table approach to Gulf Coast seafood.
The menu runs from freshly shucked oysters and raw bar preparations to coastal classics and seasonal dishes from Executive Chef Joe Cervantez. The restaurant is built around a sprawling waterfront terrace, positioned between Houston and Galveston as a spot people drive out for.
Pier 6 was named a James Beard Foundation Best New Restaurant semifinalist in 2022. Adjacent to the restaurant, The Bungalows at Pier 6 offers waterfront lodging for those looking to stay overnight.
The menu runs from freshly shucked oysters and raw bar preparations to coastal classics and seasonal dishes from Executive Chef Joe Cervantez. The restaurant is built around a sprawling waterfront terrace, positioned between Houston and Galveston as a spot people drive out for.
Pier 6 was named a James Beard Foundation Best New Restaurant semifinalist in 2022. Adjacent to the restaurant, The Bungalows at Pier 6 offers waterfront lodging for those looking to stay overnight.