Mamani takes its name from owners Brandon and Henry Cohanim's grandmother, the wonderful cook they called Mamani, who split her time between Paris and the South of France and passed her love of food and hospitality down to her grandsons. The restaurant's classic French cuisine is rooted in Paris and draws inspiration from the French and Italian Rivieras.
Executive Chef Christophe De Lellis, a Paris native who spent years leading the kitchen at Joël Robuchon in Las Vegas, runs the food program with a modern perspective and relaxed finesse he traces back to his own grandmother, who first taught him to cook.
The space is built to feel chic and sophisticated without going stiff, with a bar for happy hours and late nights, a private dining room, and an all-season terrace with a retractable roof — rooms meant to cover everything from an impromptu weeknight dinner to a full-scale celebration. Mamani is a concept from Feels Like Home.
Michelin awarded Mamani one star in its 2025 guide.
Executive Chef Christophe De Lellis, a Paris native who spent years leading the kitchen at Joël Robuchon in Las Vegas, runs the food program with a modern perspective and relaxed finesse he traces back to his own grandmother, who first taught him to cook.
The space is built to feel chic and sophisticated without going stiff, with a bar for happy hours and late nights, a private dining room, and an all-season terrace with a retractable roof — rooms meant to cover everything from an impromptu weeknight dinner to a full-scale celebration. Mamani is a concept from Feels Like Home.
Michelin awarded Mamani one star in its 2025 guide.