Billy Can Can is styled after a 19th-century Texas saloon, and it leans into that identity fully — a steakhouse built inside a room designed for both a proper dinner and a night at the bar. The menu runs through filets and other steakhouse staples alongside dishes reviewers keep coming back to: fish dip, brussels sprouts, a well-regarded burger, and banana pudding for dessert.
The restaurant has picked up steady recognition in Dallas since opening, including a StarChefs Rising Stars nod in 2021, a spot on D Magazine's 2025 best-of list, and inclusion in Eater's Essential 38. The Infatuation has scored it 8.7 out of 10. Regulars and reviewers point as much to the service and the saloon atmosphere as to the food itself — a place built to feel like an occasion.
The restaurant has picked up steady recognition in Dallas since opening, including a StarChefs Rising Stars nod in 2021, a spot on D Magazine's 2025 best-of list, and inclusion in Eater's Essential 38. The Infatuation has scored it 8.7 out of 10. Regulars and reviewers point as much to the service and the saloon atmosphere as to the food itself — a place built to feel like an occasion.