Stillwell's takes its name from Hallie Stillwell, a Texas cowgirl, and leans into the ranching heritage of the state throughout its design and menu. The restaurant sits inside Hôtel Swexan in Oak Lawn and serves HWD — Harwood Premium Beef — an Akaushi cattle program raised through a partnership between Harwood and ranches in Texas and Oklahoma, giving the kitchen a cut of beef exclusive to Stillwell's.
The menu blends traditional steakhouse fare with more adventurous dishes, and a shellfish tower has become a standout among regulars. The wine program is a particular point of pride, built on older vintages from top global producers along with selections chosen exclusively for the restaurant, and it holds a Wine Spectator "Best of" Award of Excellence.
Michelin has selected Stillwell's in both its 2024 and 2025 Dallas guides, citing the restaurant's cuisine, ambiance, and service.
The menu blends traditional steakhouse fare with more adventurous dishes, and a shellfish tower has become a standout among regulars. The wine program is a particular point of pride, built on older vintages from top global producers along with selections chosen exclusively for the restaurant, and it holds a Wine Spectator "Best of" Award of Excellence.
Michelin has selected Stillwell's in both its 2024 and 2025 Dallas guides, citing the restaurant's cuisine, ambiance, and service.