Georgie pairs a butcher shop with a full-service dining room, the two spaces linked by design — the private dining room looks through custom canning walls to the restaurant and on to the butcher shop itself. The concept was built around delivering a world-class dining experience executed to a high culinary standard.
Chef Bruno Davaillon now leads the kitchen, bringing refined, seasonal French cooking grounded in classical technique. Trained in France's Loire Valley, he worked in restaurants across Paris, London, and Los Angeles before running kitchens at Alain Ducasse's Mix in Las Vegas, Rosewood Mansion on Turtle Creek, and Bullion, both in Dallas. Executive Pastry Chef Dyan Ng, who previously worked alongside Davaillon under Alain Ducasse, rounds out the kitchen's leadership.
Georgie was a StarChefs Rising Stars pick for Dallas-Fort Worth in 2021 and has been selected for the Michelin Guide's Texas edition in both 2024 and 2025. In 2025, the kitchen earned a James Beard Foundation Emerging Chef semifinalist nod followed by a finalist selection. The Infatuation scored the restaurant 9/10. Diners frequently single out the truffle preparations, potatoes, bread, and steak.
Chef Bruno Davaillon now leads the kitchen, bringing refined, seasonal French cooking grounded in classical technique. Trained in France's Loire Valley, he worked in restaurants across Paris, London, and Los Angeles before running kitchens at Alain Ducasse's Mix in Las Vegas, Rosewood Mansion on Turtle Creek, and Bullion, both in Dallas. Executive Pastry Chef Dyan Ng, who previously worked alongside Davaillon under Alain Ducasse, rounds out the kitchen's leadership.
Georgie was a StarChefs Rising Stars pick for Dallas-Fort Worth in 2021 and has been selected for the Michelin Guide's Texas edition in both 2024 and 2025. In 2025, the kitchen earned a James Beard Foundation Emerging Chef semifinalist nod followed by a finalist selection. The Infatuation scored the restaurant 9/10. Diners frequently single out the truffle preparations, potatoes, bread, and steak.