Las Palmas Tex-Mex takes its cue from 20th-century Mexican cuisine, translated through a Tex-Mex lens in Dallas's Oak Lawn neighborhood. The bar pours cold martinis and frozen margaritas alongside classic cocktails, set in a room the restaurant describes as hospitable and energetic.
The queso blanco has become the dish diners bring up first, and the wagyu fajitas have earned their own following. Service gets singled out repeatedly as attentive, part of why the restaurant stays busy and lines can form at peak times.
The Infatuation scored Las Palmas Tex-Mex an 8/10.
The queso blanco has become the dish diners bring up first, and the wagyu fajitas have earned their own following. Service gets singled out repeatedly as attentive, part of why the restaurant stays busy and lines can form at peak times.
The Infatuation scored Las Palmas Tex-Mex an 8/10.