Yokocho sits on Green Street in Fulton Market as an omakase and handroll bar connected to the Sushi Dokku team. The menu runs on two tracks: a raw-fish omakase counter at dinner and a separate handroll and sando program built for something more casual.
Omakase comes in two tiers. The Edo-mae course pairs ten pieces of nigiri with a handroll, while the Chef's Tasting is a longer, chef-directed lineup with no set menu — the kitchen decides what comes out.
The handroll program gets its own identity: cylinder-shaped rolls built to be eaten in a few bites, mixing traditional and modern ingredients. Alongside them, Yokocho serves Japanese sandos on milk bread — a chicken katsu version, a spicy tuna, a spicy deviled egg, and a strawberry matcha — plus a happy hour with its own following.
Regulars describe it as a hidden gem in the neighborhood, pointing to imported fish quality, the omakase experience, and an atmosphere that leans into an authentic Tokyo feel.
Omakase comes in two tiers. The Edo-mae course pairs ten pieces of nigiri with a handroll, while the Chef's Tasting is a longer, chef-directed lineup with no set menu — the kitchen decides what comes out.
The handroll program gets its own identity: cylinder-shaped rolls built to be eaten in a few bites, mixing traditional and modern ingredients. Alongside them, Yokocho serves Japanese sandos on milk bread — a chicken katsu version, a spicy tuna, a spicy deviled egg, and a strawberry matcha — plus a happy hour with its own following.
Regulars describe it as a hidden gem in the neighborhood, pointing to imported fish quality, the omakase experience, and an atmosphere that leans into an authentic Tokyo feel.