Elske sits in the Fulton Market District, serving American cooking through a tasting menu format. Reviewers consistently point to duck liver, agnolotti, smoked sturgeon, and endive as menu fixtures, with aged gouda, black beans, and fries showing up alongside them, and sorbet and ice cream anchoring the dessert side.
Michelin has awarded Elske one star in 2018, 2021, 2024, and 2025. The James Beard Foundation named it a finalist for Best Chef in both 2018 and 2019, a finalist for Outstanding Pastry Chef in 2024, and a semifinalist for Outstanding Wine Program in 2025. The Infatuation scored the restaurant a 9 out of 10.
Michelin has awarded Elske one star in 2018, 2021, 2024, and 2025. The James Beard Foundation named it a finalist for Best Chef in both 2018 and 2019, a finalist for Outstanding Pastry Chef in 2024, and a semifinalist for Outstanding Wine Program in 2025. The Infatuation scored the restaurant a 9 out of 10.