Sushi Dokku sits on West Randolph in Chicago's Fulton Market District, built around chef-prepared nigiri served in a sleek, minimalist room designed to work for both a quiet dinner and a bigger night out. Bar seating puts guests close to the nigiri as it's made, and regulars have made a habit of coming back for it.
The restaurant also runs Yokocho, an omakase and handroll bar, as part of its offerings. Attached to the space is Boozebox, a hidden bar that adds a speakeasy layer to the address — part of what keeps the vibe lively even outside the main dining room.
Service is a consistent point of praise from regulars, alongside the quality of the sushi itself.
The restaurant also runs Yokocho, an omakase and handroll bar, as part of its offerings. Attached to the space is Boozebox, a hidden bar that adds a speakeasy layer to the address — part of what keeps the vibe lively even outside the main dining room.
Service is a consistent point of praise from regulars, alongside the quality of the sushi itself.