Nomonomo Sushi centers its counter service on a Chef's Omakase: twelve pieces of nigiri built from fish and shellfish sourced globally, with a particular focus on Japan. Regulars have singled out Chef Sasaki's work at the counter, and the fish itself has developed a reputation for freshness.
Beyond the counter, the menu widens into sashimi, izakaya favorites, fresh oysters, and noodle dishes, served tapas-style alongside a drinks list built for sharing.
Set on Milwaukee Avenue in Logan Square, Nomonomo has built a following as something of a hidden gem in the neighborhood.
Beyond the counter, the menu widens into sashimi, izakaya favorites, fresh oysters, and noodle dishes, served tapas-style alongside a drinks list built for sharing.
Set on Milwaukee Avenue in Logan Square, Nomonomo has built a following as something of a hidden gem in the neighborhood.