LUXBAR has been Gold Coast's neighborhood bar and restaurant since 2005, built around all-American, feel-good cooking and cocktails made with freshly pressed juices, house-made syrups, and premium ice. The spirits list runs deep into whiskey and bourbon. The restaurant is part of Gibsons Restaurant Group, which traces back to Gibsons Bar & Steakhouse on Rush Street, founded in 1989.
Wagyu sliders have become a standout on the menu, and regulars return often, citing consistent service and solid value for the neighborhood. Weekend brunch is its own draw, with Nutella waffles, a skillet, lox and bagels, and avocado toast, paired with an espresso martini or Bloody Mary.
Sitting at 18 East Bellevue, steps from Gibsons Bar & Steakhouse, LUXBAR functions as a go-to spot for the Gold Coast rather than a special-occasion destination.
Wagyu sliders have become a standout on the menu, and regulars return often, citing consistent service and solid value for the neighborhood. Weekend brunch is its own draw, with Nutella waffles, a skillet, lox and bagels, and avocado toast, paired with an espresso martini or Bloody Mary.
Sitting at 18 East Bellevue, steps from Gibsons Bar & Steakhouse, LUXBAR functions as a go-to spot for the Gold Coast rather than a special-occasion destination.