Jomon Sushi & Izakaya sits on a Logan Square corner, run by the team behind Mammoth Poke. The kitchen turns out maki rolls built on tuna and salmon, along with a kobore topped with ikura, scallops, and snow crab.
The room leans low-key rather than lively, with an old-soul feel that sets it apart from the area's more boisterous izakayas. An extensive sake list runs alongside the sushi, suited to a slower, quieter kind of night out.
The room leans low-key rather than lively, with an old-soul feel that sets it apart from the area's more boisterous izakayas. An extensive sake list runs alongside the sushi, suited to a slower, quieter kind of night out.