High Five Ramen sits below street level, reached through a discreet doorway inside Green Street Smoked Meats. The space is intimate and subterranean, built around tonkotsu-style broths made with big flavors and bold spices, pushed as far as a guest wants to take them.
A full bar runs alongside the food, pouring Japanese beer, sake, whisky, and ice-cold slushies meant to cool things down between bites. For those testing their limits at home, the restaurant also offers a Kanabo Spice option built to challenge heat tolerance outside the dining room.
High Five Ramen is part of the Hogsalt group and was selected for the Michelin Guide in both 2019 and 2020.
A full bar runs alongside the food, pouring Japanese beer, sake, whisky, and ice-cold slushies meant to cool things down between bites. For those testing their limits at home, the restaurant also offers a Kanabo Spice option built to challenge heat tolerance outside the dining room.
High Five Ramen is part of the Hogsalt group and was selected for the Michelin Guide in both 2019 and 2020.