Forno Rosso Pizzeria Napoletana brings Neapolitan-style pizza to the Fulton Market District, the second location for founder Nick Nitti after his original spot on North Harlem Avenue. Nitti trained under a Naples pizzaiolo and earned certification through VPN — Verace Pizza Napoletana, the international association devoted to preserving traditional Neapolitan pizza-making. The kitchen imports its ingredients from Italy to keep with that approach.
Beyond the pizza, regulars point to the tiramisu as a standout, and the room draws consistent praise for its service and atmosphere. Vegetarian options run limited, with the menu built around its pizzas.
Forno Rosso also handles catering for private events and parties of varying sizes.
Beyond the pizza, regulars point to the tiramisu as a standout, and the room draws consistent praise for its service and atmosphere. Vegetarian options run limited, with the menu built around its pizzas.
Forno Rosso also handles catering for private events and parties of varying sizes.