Munno keeps its focus on Roman-style pizza: oblong, charred pies cooked in electric deck ovens, with a bubble-like crunch to the crust. The diavola sbagliata — spicy Italian salami, spicy Italian honey, and smoked scamorza — is a standout on a menu built for solo diners as easily as groups.
Pasta gets equal attention, all of it made in-house. Tagliatelle with basil pesto, ravioli stuffed with roasted eggplant, and squid ink spaghetti with clams and white wine round out a kitchen led by Chef Adam, who works with seasonal produce and ingredients imported from Italy.
Michelin awarded Munno a Bib Gourmand in 2025, citing it for "good quality, good value cooking."
Pasta gets equal attention, all of it made in-house. Tagliatelle with basil pesto, ravioli stuffed with roasted eggplant, and squid ink spaghetti with clams and white wine round out a kitchen led by Chef Adam, who works with seasonal produce and ingredients imported from Italy.
Michelin awarded Munno a Bib Gourmand in 2025, citing it for "good quality, good value cooking."