Del Toro sits in Pilsen, opened by brothers Everardo and Andres Garcia, who grew up in the neighborhood and brought a business background from the family's F&R Liquors into a restaurant centered on the comfort food and cocktails of their own upbringing.
The food side runs through Pilsen staples: tacos filled with carne asada, pollo adobado, or puerco adobado, along with burritos, sopes, and quesadillas. A griddled Del Toro Burger stuffed with Chihuahua cheese sits alongside antojitos like made-to-order guacamole, carne apache, and ceviche.
The bigger draw is the drink program — an extensive tequila and mezcal selection anchored by Los 3Garcias, backing a long list of house margaritas in flavors like mango, hibiscus, tamarindo, and jalapeño. Regulars in Pilsen keep coming back for the tacos and the bar program alike, and the staff has built a reputation for friendly, consistent service in a clean, welcoming space.
The food side runs through Pilsen staples: tacos filled with carne asada, pollo adobado, or puerco adobado, along with burritos, sopes, and quesadillas. A griddled Del Toro Burger stuffed with Chihuahua cheese sits alongside antojitos like made-to-order guacamole, carne apache, and ceviche.
The bigger draw is the drink program — an extensive tequila and mezcal selection anchored by Los 3Garcias, backing a long list of house margaritas in flavors like mango, hibiscus, tamarindo, and jalapeño. Regulars in Pilsen keep coming back for the tacos and the bar program alike, and the staff has built a reputation for friendly, consistent service in a clean, welcoming space.