Cruz Blanca pairs a taquería with an in-house brewery in Chicago's Fulton Market District. The kitchen works off a wood-fired grill, with tacos, Cali burritos loaded with carne asada and crispy fries, and 14-inch tlayudas meant for sharing at the table.
The beer program spans Mexican-style lagers, tropical ales, and barrel-aged releases, all brewed on site. Margaritas are shaken to order, backed by a full bar built around agave spirits.
The combination of tacos and house-made beer has become a draw in the West Loop, with regulars pointing to the consistency of the food and the strength of the service.
The beer program spans Mexican-style lagers, tropical ales, and barrel-aged releases, all brewed on site. Margaritas are shaken to order, backed by a full bar built around agave spirits.
The combination of tacos and house-made beer has become a draw in the West Loop, with regulars pointing to the consistency of the food and the strength of the service.