Casa Madai serves omakase in Chicago's Lower West Side, a neighborhood not typically associated with sushi counters. That contrast is part of what's built its reputation as a local gem — regulars describe fresh ingredients handled with a creative touch, rather than a straight, by-the-book approach to the format.
Service gets singled out as much as the food, with diners noting an attentive, personal feel at the counter.
Service gets singled out as much as the food, with diners noting an attentive, personal feel at the counter.