Casa Madai serves omakase in Chicago's Lower West Side, a neighborhood not typically associated with sushi counters. That contrast is part of what's built its reputation as a local gem — regulars describe fresh ingredients handled with a creative touch, rather than a straight, by-the-book approach to the format.
Service gets singled out as much as the food, with diners noting an attentive, personal feel at the counter. The Infatuation scored it 8.3/10.
Service gets singled out as much as the food, with diners noting an attentive, personal feel at the counter. The Infatuation scored it 8.3/10.