Boqueria's Fulton Market location is one of several outposts of a group with restaurants in New York, DC, Nashville, Boston, West Hartford, and Atlanta, bringing a Spanish tapas format to the West Loop. The room pairs a bar pouring sangría, craft cocktails, and Spanish wine with a dining room built for sharing plates.
The menu runs through Spanish standards — patatas bravas, tortilla española, croquetas de jamón, pan con tomate — alongside seafood like gambas al ajillo in a garlic-brandy-lobster reduction, ahi tuna tartare, and crispy calamari. A charcuterie and cheese program centers on Jamón Ibérico de Bellota, sourced from Spain's black Iberian pigs and served hand-carved. Multi-course chef's menu options are available for the table, including one built around paella.
Regulars point to attentive service and consistently well-executed tapas and paella as the draw, with the room's energy adding to the pull of a lively, come-as-you-are dining experience.
The menu runs through Spanish standards — patatas bravas, tortilla española, croquetas de jamón, pan con tomate — alongside seafood like gambas al ajillo in a garlic-brandy-lobster reduction, ahi tuna tartare, and crispy calamari. A charcuterie and cheese program centers on Jamón Ibérico de Bellota, sourced from Spain's black Iberian pigs and served hand-carved. Multi-course chef's menu options are available for the table, including one built around paella.
Regulars point to attentive service and consistently well-executed tapas and paella as the draw, with the room's energy adding to the pull of a lively, come-as-you-are dining experience.