Bocadillo Market splits its day into two distinct services on Grand Avenue in West Town. By day it runs as a counter serving bocadillos — the Spanish sandwich on baguette that gives the place its name — alongside coffee, pastries, and a small selection of goods brought back from Spain. The Almond Pie and eggplant croquetas have built a following among regulars.
On Friday and Saturday nights, the room turns into a single family-style supper: one seating, one shared table, guests eating alongside strangers over a multi-course Spanish meal.
The James Beard Foundation named the restaurant's chef a 2024 semifinalist for Best Chef: Great Lakes.
On Friday and Saturday nights, the room turns into a single family-style supper: one seating, one shared table, guests eating alongside strangers over a multi-course Spanish meal.
The James Beard Foundation named the restaurant's chef a 2024 semifinalist for Best Chef: Great Lakes.