Lolo y Lola is a small Spanish pintxos bar in Lincoln Park, seating 22 in a chalkboard-driven room where nearly half the seats sit at the bar itself. It comes from Daniel Alonso and Chef Marcos Campos, under Bonhomme Group, drawing on the neighborhood tabernas they've encountered across Spain — the goal is the cramped, convivial energy of that kind of bar rather than a formal dining room.
The menu runs through conservas, dishes con pan, pintxos, and tapas, with jamón ibérico on offer alongside plates like patatas bravas with garlic shrimp, bocadillo de pulpo, and gildas. The wine list favors producers across Spain and Portugal, backed by sherry, vermouth, and Estrella Galicia on tap.
The bar sits next to its sister restaurant, Beatnik, on Lincoln Avenue.
The menu runs through conservas, dishes con pan, pintxos, and tapas, with jamón ibérico on offer alongside plates like patatas bravas with garlic shrimp, bocadillo de pulpo, and gildas. The wine list favors producers across Spain and Portugal, backed by sherry, vermouth, and Estrella Galicia on tap.
The bar sits next to its sister restaurant, Beatnik, on Lincoln Avenue.