Mama Delia sits on Division Street in West Town as a neighborhood restaurant and sherry bar centered on contemporary Spanish cooking. Chef Marcos Campos leads the kitchen, drawing on frequent trips to Spain to shape a menu the restaurant describes as ingredient-driven and nostalgic, paired with a sherry list and wine program built around the country's traditions.
The restaurant has earned a Michelin Bib Gourmand in 2021, 2023, and 2024. Private event space is available alongside the main dining room.
The restaurant has earned a Michelin Bib Gourmand in 2021, 2023, and 2024. Private event space is available alongside the main dining room.