5 Rabanitos sits at the corner of 18th Street and Wood in Pilsen, a block from the National Museum of Mexican Art. Chef Alfonso Sotelo's menu pulls from different regions of Mexico — Mexico City, the Yucatán Peninsula, and Oaxaca all show up across the dishes.
Camarones pozole is on the menu alongside a signature margarita at the bar. Homemade tortillas and guacamole have built a following among regulars. The setup mixes counter ordering with table service, casual enough for a quick bite or a full sit-down meal.
A second location operates in Hyde Park at 53rd and Kimbark.
Camarones pozole is on the menu alongside a signature margarita at the bar. Homemade tortillas and guacamole have built a following among regulars. The setup mixes counter ordering with table service, casual enough for a quick bite or a full sit-down meal.
A second location operates in Hyde Park at 53rd and Kimbark.