The Americano is chef Scott Conant's take on contemporary Italian cooking, set inside the InterContinental Buckhead Atlanta. The kitchen frames its dishes around place, season, and connection, drawing on Italian tradition filtered through Conant's own approach.
The bar runs its own program alongside the dining room: a cocktail list built around Campari-driven spritzes, a daily aperitivo hour with a shared charcuterie board, and a wine list curated from Italian and American producers. The Great Hall next door brings in live music on select nights, giving the space a bar-to-dinner flow for guests staying through the evening.
Beyond the main dining room, The Americano has three private dining rooms and a semi-private space for larger parties, with menus tailored to the event. Regulars point to the exceptional service and an atmosphere that reads as upscale but approachable — a hotel restaurant that doubles as a special-occasion destination in Buckhead.
The Infatuation rated The Americano 8.5/10.
The bar runs its own program alongside the dining room: a cocktail list built around Campari-driven spritzes, a daily aperitivo hour with a shared charcuterie board, and a wine list curated from Italian and American producers. The Great Hall next door brings in live music on select nights, giving the space a bar-to-dinner flow for guests staying through the evening.
Beyond the main dining room, The Americano has three private dining rooms and a semi-private space for larger parties, with menus tailored to the event. Regulars point to the exceptional service and an atmosphere that reads as upscale but approachable — a hotel restaurant that doubles as a special-occasion destination in Buckhead.
The Infatuation rated The Americano 8.5/10.