H&W Steakhouse brings prime steaks and seafood to Peachtree Corners as the newest concept from Norsan Restaurants, a North Atlanta hospitality group that has also built Frankie's the Steakhouse, Pampas Steakhouse, Luciano's Ristorante Italiano, and Frontera Mexican Kitchen over more than 35 years in the area. Executive Chef Raymundo Candelas leads the kitchen alongside Corporate Chef Luis Ramirez and Corporate Executive Chef Thomas Minchella.
Word of mouth around the restaurant centers on steaks cooked precisely to order and service that feels personal rather than routine, set inside a room designed for both date nights and bigger celebrations. Many diners arrive on recommendations from friends rather than advertising, and it's become a go-to for special occasions. The Infatuation rated it 8.5/10.
Word of mouth around the restaurant centers on steaks cooked precisely to order and service that feels personal rather than routine, set inside a room designed for both date nights and bigger celebrations. Many diners arrive on recommendations from friends rather than advertising, and it's become a go-to for special occasions. The Infatuation rated it 8.5/10.