Kevin Rathbun Steak (KRS) opened in 2007 in Atlanta's Inman Park neighborhood, tucked into an industrial building along the railroad tracks that gives no hint from outside of the stylish dining room waiting inside. Chef Kevin Rathbun built the concept around steaks and seafood served in that contrast between rough exterior and polished interior.
The menu runs from starters like Lobster Fritters, Japanese BBQ Wagyu Short Ribs, and Yaya's Eggplant Fries into a steak lineup anchored by Ribeye and NY Strip cuts, a Dry-Aged Steak for 2, and the Dry-Aged Cowboy Ribeye as a featured cut, alongside burgers, chops, and seafood mains. Sides get their own attention too, including a Charred Jalapeno Creamed Corn that shows up regularly in what regulars order.
Beyond the main dining room, the Beltline-facing patio has built its own following — comfy seating, an open fireplace for cooler nights, a large fan for summer, and a reputation as a spot for cigar aficionados to settle in. Crowd feedback consistently points to attentive service, high-quality steaks and seafood, and a setting suited to special occasions, with regulars citing the consistency of execution visit after visit.
The menu runs from starters like Lobster Fritters, Japanese BBQ Wagyu Short Ribs, and Yaya's Eggplant Fries into a steak lineup anchored by Ribeye and NY Strip cuts, a Dry-Aged Steak for 2, and the Dry-Aged Cowboy Ribeye as a featured cut, alongside burgers, chops, and seafood mains. Sides get their own attention too, including a Charred Jalapeno Creamed Corn that shows up regularly in what regulars order.
Beyond the main dining room, the Beltline-facing patio has built its own following — comfy seating, an open fireplace for cooler nights, a large fan for summer, and a reputation as a spot for cigar aficionados to settle in. Crowd feedback consistently points to attentive service, high-quality steaks and seafood, and a setting suited to special occasions, with regulars citing the consistency of execution visit after visit.