Storico Fresco opened in Buckhead in 2016 as the founding restaurant of the Y Hospitality Group. Fresh pasta made daily is the center of the menu, prepared using Italian technique and served in a dining room with counter seating available at the bar.
The antipasti section leans on named sourcing: burrata and a fresh cheese assortment from Caseificio La Murgia, and 30-month prosciutto crudo from Bettella Farm, alongside dishes like a pumpkin tarte tatin. Diners have also called out the hanger steak and charcuterie boards.
The wine list is pulled directly from the restaurant's sister winery, Enio Ottaviani in Rimini, and the bar program pairs Italian staples with seasonal drinks. An attached alimentari sells house pastas and sauces to take home, and the restaurant hosts pasta-making classes led by its own chefs.
Storico Fresco has developed a reputation for authentic Italian cooking and is a regular stop for date nights and group dinners in Buckhead. It was selected for the Michelin Guide in 2025.
The antipasti section leans on named sourcing: burrata and a fresh cheese assortment from Caseificio La Murgia, and 30-month prosciutto crudo from Bettella Farm, alongside dishes like a pumpkin tarte tatin. Diners have also called out the hanger steak and charcuterie boards.
The wine list is pulled directly from the restaurant's sister winery, Enio Ottaviani in Rimini, and the bar program pairs Italian staples with seasonal drinks. An attached alimentari sells house pastas and sauces to take home, and the restaurant hosts pasta-making classes led by its own chefs.
Storico Fresco has developed a reputation for authentic Italian cooking and is a regular stop for date nights and group dinners in Buckhead. It was selected for the Michelin Guide in 2025.