New York Prime keeps its focus narrow: USDA prime-only beef, oversized seafood platters, an extensive wine list, and a rotation of classic steakhouse sides. The room is styled after an old-school supper club — classy, clubby, built for a swift and professional pace rather than a lingering one.
One tradition sets the place apart. Big Red, the largest lobster in the restaurant's tank, gets wheeled tableside in a Radio Flyer wagon so guests can look it over before deciding whether it becomes dinner.
The Buckhead location is part of a small group that also operates in Boca Raton and Myrtle Beach. It draws a regular crowd for business dinners and group occasions, with service consistently singled out as a strength and pricing that runs at the high end of the category.
One tradition sets the place apart. Big Red, the largest lobster in the restaurant's tank, gets wheeled tableside in a Radio Flyer wagon so guests can look it over before deciding whether it becomes dinner.
The Buckhead location is part of a small group that also operates in Boca Raton and Myrtle Beach. It draws a regular crowd for business dinners and group occasions, with service consistently singled out as a strength and pricing that runs at the high end of the category.