Clark's Steakhouse takes the classic New York steakhouse format and runs it through Southern hospitality and heritage. The kitchen works with Linz steaks, cooked over hardwood and finished with a touch of hickory, and holds its seafood selections to the same standard. Rich Clark is behind the venture.
The wine list leans Old World, paired with a cocktail program described as classic with a modern edge. Regulars point to the service and the room's design as much as the food, and the dining room has built a reputation as a destination for special occasions.
The wine list leans Old World, paired with a cocktail program described as classic with a modern edge. Regulars point to the service and the room's design as much as the food, and the dining room has built a reputation as a destination for special occasions.