Tiger Fork sits tucked into Blagden Alley in Shaw, behind a dining room done up in red and bamboo, with dragon and mountain murals, Chinese basket-style lanterns, and warehouse floors. The menu takes a playful, modern approach to Hong Kong street food, traditional dim sum, and classic Chinese dishes with global influence.
The fried rice comes loaded with shrimp, white fish, sweet omelet, and fried garlic. Cheung fun arrives in a chile-black bean sauce with sesame seeds, and a barbecue plate brings together pork belly, pork shoulder, and soya chicken with a rotation of house condiments. Soy-ginger glazed pork ribs round out the kitchen's recurring dishes.
The bar runs a Traditional Chinese Medicine cocktail program, blending spirits with herbs like bai zhu alongside more familiar ingredients such as elderflower and bergamot. Tiger Fork has been named a Michelin Selected restaurant in the Washington DC guide every year from 2021 through 2025.
The fried rice comes loaded with shrimp, white fish, sweet omelet, and fried garlic. Cheung fun arrives in a chile-black bean sauce with sesame seeds, and a barbecue plate brings together pork belly, pork shoulder, and soya chicken with a rotation of house condiments. Soy-ginger glazed pork ribs round out the kitchen's recurring dishes.
The bar runs a Traditional Chinese Medicine cocktail program, blending spirits with herbs like bai zhu alongside more familiar ingredients such as elderflower and bergamot. Tiger Fork has been named a Michelin Selected restaurant in the Washington DC guide every year from 2021 through 2025.