The Grill sits inside District Wharf in Southwest DC, part of KNEAD Hospitality + Design's roster of restaurants. The menu is new-American with an emphasis on steak, seafood, and vegetarian dishes, served in a dining room and on balconies that look out over the Potomac.
Reviewers keep returning to the fish sliders, herbed fries, stuffed dates, lobster roll, sea bass, and a raw bar alongside seasonal sides — and the kitchen has built a following for its burgers and steaks in particular.
The Grill also handles private dining and events on-site, including waterfront balcony spaces overlooking the river. Robb Report named it among its Best New Restaurants for 2026.
Reviewers keep returning to the fish sliders, herbed fries, stuffed dates, lobster roll, sea bass, and a raw bar alongside seasonal sides — and the kitchen has built a following for its burgers and steaks in particular.
The Grill also handles private dining and events on-site, including waterfront balcony spaces overlooking the river. Robb Report named it among its Best New Restaurants for 2026.