Sunflower Caffé splits its day between morning pastries and snacks — zucchini-walnut bread, house-made scones, deviled eggs — and a fuller brunch and lunch menu built around dishes like American Wagyu Steak & Eggs, Turkish Eggs with Straus organic Greek yogurt and chili crunch, and a Smoked Salmon Benedict. The Strawberry Shortcake Waffle, made with Watmaugh strawberries, and a lineup of grilled cheese sandwiches anchored by Vella dry-jack, cheddar, and fontina on sourdough round things out, alongside a Spiced Chickpea & Yam Wrap for vegan diners.
A coffee and espresso bar runs alongside the food menu, and the café doubles as a retail shop selling apparel, totes, mugs, and pantry items under the Sunflower name. It also hosts private events.
Locals point to the patio as one of the draws, along with a duck sandwich that's built a following of its own — service gets consistent praise, and regulars treat it as a go-to brunch stop in Sonoma.
A coffee and espresso bar runs alongside the food menu, and the café doubles as a retail shop selling apparel, totes, mugs, and pantry items under the Sunflower name. It also hosts private events.
Locals point to the patio as one of the draws, along with a duck sandwich that's built a following of its own — service gets consistent praise, and regulars treat it as a go-to brunch stop in Sonoma.