Acorn Cafe sits near the plaza in Healdsburg, open daily for breakfast and lunch. Chef/owner Beryl Adler runs the kitchen after two decades cooking in luxury hotels around the world, including a stint as Director of Culinary at the W Resort in Bali and time with The Ritz-Carlton in Half Moon Bay and the Grand Cayman. He drew on Australia's brunch culture in shaping Acorn's daytime menu.
The cafe is built around breakfast and lunch staples, with French toast a house point of pride, alongside salads and a glass of rosé on tap in the afternoon. Guests can eat on the patio or order to-go, and a kids menu keeps it workable for families. Acorn also runs a grab-and-go case and a catering arm.
Sonoma Magazine named Acorn Cafe to its best of 2025 list.
The cafe is built around breakfast and lunch staples, with French toast a house point of pride, alongside salads and a glass of rosé on tap in the afternoon. Guests can eat on the patio or order to-go, and a kids menu keeps it workable for families. Acorn also runs a grab-and-go case and a catering arm.
Sonoma Magazine named Acorn Cafe to its best of 2025 list.