Bésame Mucho is a family-run café in Santa Rosa serving brunch and dinner. The brunch menu leans into Mexican comfort food alongside American café standards: classic and suizos chilaquiles, aroma crepes with bananas and berries, cinnamon-sugar French toast in classic or tres leches style, Belgian waffles, and pancakes.
The coffee program draws on Mexican traditions too, with café de olla sweetened with piloncillo and cinnamon, and horchata worked into both a latte and cocktails like the Dulce Amanecer, which pairs it with Liquor 43 and espresso. The Al Carajillo, mixing espresso with eggnog and Liquor 43, rounds out a drink list built around coffee-forward cocktails.
Bésame Mucho was named a best brunch spot in Santa Rosa by BiteClub city magazine.
The coffee program draws on Mexican traditions too, with café de olla sweetened with piloncillo and cinnamon, and horchata worked into both a latte and cocktails like the Dulce Amanecer, which pairs it with Liquor 43 and espresso. The Al Carajillo, mixing espresso with eggnog and Liquor 43, rounds out a drink list built around coffee-forward cocktails.
Bésame Mucho was named a best brunch spot in Santa Rosa by BiteClub city magazine.