River Front Cafe splits its menu between two distinct lanes: American breakfast standards and a Mediterranean vegetarian selection. Mornings bring chicken fried steak, pancakes, an egg-cheese-bacon croissant, and a Sonoma omelet, while the same kitchen turns out falafel, hummus, and baba ghanoush alongside a lineup of handcrafted sandwiches. The restaurant describes sourcing its ingredients locally.
BiteClub named River Front Cafe among its city magazine best-of picks.
BiteClub named River Front Cafe among its city magazine best-of picks.