El Dorado Kitchen sits inside the El Dorado Hotel on Sonoma Plaza, serving all-day dining that ranges from breakfast to dinner. Executive Chef Armando Navarro, who has cooked at restaurants on both coasts, leads a menu built around seasonally-driven California cuisine sourced from local Sonoma County farmers and purveyors.
The style leans fresh, simple, and approachable, with fresh seafood and oysters among the dishes regulars come back for. The main dining room looks onto an open kitchen, while a courtyard offers al fresco seating for lunch.
Its location on the historic Sonoma Plaza has made it a go-to for special occasions, backed by a reputation for attentive service and consistent execution.
The style leans fresh, simple, and approachable, with fresh seafood and oysters among the dishes regulars come back for. The main dining room looks onto an open kitchen, while a courtyard offers al fresco seating for lunch.
Its location on the historic Sonoma Plaza has made it a go-to for special occasions, backed by a reputation for attentive service and consistent execution.