The Restaurant at North Block sits inside North Block Hotel, a boutique property with 20 guest rooms wrapped around a social courtyard in Yountville. Executive Chef Juan Cabrera draws on Northern California's range of terrain, pairing regionally farmed produce with fished and foraged coastal ingredients into a shareable, seasonal menu that includes a rotating tasting menu.
Dining takes place across the hotel's courtyard and dining room, a space that has also hosted an ongoing art series in collaboration with SLATE Contemporary Gallery, turning the room into rotating gallery space alongside dinner service.
Michelin selected the restaurant for its 2026 Wine Country guide.