The Corson Building sits on Corson Avenue South, in Georgetown's part of Seattle's Greater Duwamish industrial corridor. The kitchen runs an a la carte dinner menu that changes with the season, alongside a five-course prix fixe plated individually. The Sunday Supper is a more relaxed four-course meal that comes with a carafe of wine included.
Beyond dinner service, the restaurant functions as a private event and wedding venue, and it publishes its own Digest — a periodic magazine covering the ingredients, wines, and people behind the kitchen, available in print at the restaurant or online.
Local diners have come to know it as a favorite setting for weddings, often describing the atmosphere as charming against its industrial backdrop.
Beyond dinner service, the restaurant functions as a private event and wedding venue, and it publishes its own Digest — a periodic magazine covering the ingredients, wines, and people behind the kitchen, available in print at the restaurant or online.
Local diners have come to know it as a favorite setting for weddings, often describing the atmosphere as charming against its industrial backdrop.